In Sant Pere Pescador, between the sea and the river, the Bosch family runs their business Florenci Fruits. They grow, sort and pack apples — their “queen of the orchard” — and turn them into juice, jam and compote. The location is unique: just one kilometre from the sea and a hundred metres from the river. This creates a cool microclimate resulting in apples with a more intense colour and flavour.
But it was precisely in this idyllic spot that a growing problem arose.
“As soon as a cloud passed in front of the sun, the voltage dropped,” says Dani.
“Compressors stopped, machines shut down — it caused unrest, damage and frustration.”